We start our fires at 4 am and keep them going until your meat reaches the perfect temperature over our freshly cut oak wood.
Smoked to perfection, our brisket is our top selling meat. You'll find that it doesn't need BBQ sauce with all the juice flowing out of it.
You don't want to wait until Thanksgiving to get our turkey. We smoke the white and dark meat for different lengths to insure they don't dry out.
Our honey glaze completes the wonderful taste that you'll be singing about for weeks after trying these ribs.
We start by curing our own ham to insure that you get the best possible taste with every bite.
We pack in the heat into our all natural cased sausage. If you're looking for the missing link on your plate, we have it.
All sides and sweets are priced by the size of your catering event. For an event of 30 people plates are typically $15 each. Price per plate goes down as the party grows.
This crowd favorite is made with roasted green chili's and a whole lot of goodness. One bite and you'll be hooked.
You've had baked beans, but they've never been this good. David takes his time making these beans with some heat from red chili's.
Avocado, cherry tomatoes, black eyed peas, and an amazing mixture of different flavors brings a healthy and colorful side to your plate.
This cheesy dish is made with a light crust on top and green chili's through out.
Tangy and fresh cabbage that will brighten you plate and keep it healthy.
Made with creamed corn and jalapenos. We can also make a special honey butter for you bread upon request.
Need a dish everyone can eat? This ratatouille is made without any meat or dairy products.
As hot as their name, these green beans add kick to you plate.
We'll make it the way you like. We can also make any dressing you'd like to accompany it.
We'll make any flavor you dream up. So far our favorites are: